Mini Black Bean Taco Cups
Mini taco cups are the perfect size for small hands. From cutting to mashing to scooping and sprinkling, this recipe is full of fun and simple tasks for kids.
- 6 8-inch whole wheat tortillas
- 1 15 oz can of black beans
- 3/4 cup dairy-free cheese shreds
- 1 tsp cumin
Preheat oven to 350 degrees. Lightly grease a muffin tin.
Empty a can of beans into a bowl. Add 1 teaspoon of cumin. Using a child sized potato masher or fork, mash up the mixture until most of the beans have been mashed.
Cut out 24 tortillas rounds using a 3 inch cookie cutter, biscuit cutter or the empty can of beans. Each 8 inch tortilla will make 4 to 5 small tortilla rounds.
Place each tortilla round into the bottom of the muffin tin and push down.
Scoop 1 rounded teaspoon of bean mixture into each tortilla round and sprinkle with approximately 1/2 teaspoon of non-dairy shredded cheese.
Bake for 10 minutes. Remove from oven and let cool for 10 minutes.
Scoop out the taco cups with a spoon. Serve with toppings and enjoy.