Sheet-Pan Chicken Fajitas
Sheet-pan chicken fajitas are the weeknight version of fajitas without standing at the stove. Everything roasts together, and tortillas only need a minute to warm.
Ingredients
- 1 lb chicken breast, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons fajita seasoning
- 2 tablespoons olive oil
- 8 tortillas
- Lime wedges, sour cream, and salsa
Instructions
- Heat the oven to 425°F.
- Toss chicken, peppers, and onion with oil and seasoning on a sheet pan.
- Roast for 20 to 25 minutes, stirring once.
- Warm the tortillas while the chicken rests.
- Serve with lime, sour cream, and salsa.
Notes
Use chicken thighs for a juicier result, or add black beans for a heartier filling.